Qiao Yuhui, graduated from China Agricultural University with a Ph.D. degree in ecology in 2000. She has worked in China Agricultural University since 1995, mainly engaged in teaching and scientific research in organic/ecological agriculture. She has taught 6 courses including “organic agriculture and sustainable food system”, “safe production technology and application of agricultural products”, presided over English course construction and postgraduate education reform projects, edited 4 teaching materials such as “organic agriculture”, and supervised 27 masters and 5 doctors.

She is a member China Organic Technology Expert Working Group (2009-present); Green Food Review Committee (2006 – present); and Member of the International IOAS Accreditation Committee (2009 – 2019); Member of the Organic Innovation & Technology Platform (OIT) under IFOAM-Asia from 2019.